Food Additives and Ingredients
Maltose
Additional Info
- CAS NO.69-79-4; 6363-53-7
- EC NO.200-716-11
- Synonym4-(alpha-D-Glucopyranosido)-alpha-glucopyranose
- FormulaC12H22O11
- Mol. weight342.3 g/mol
- More info
2-Ethylbutyric acid
Additional Info
- CAS NO.88-09-5
- EC NO.201-796-4
- SynonymDiethylacetic acid
- FormulaC6H12O2
- Mol. weight116.16 g/mol
Ammonium polyphosphate
Additional Info
- CAS NO.68333-79-9
- EC NO.269-789-9
- SynonymPolyphosphoric acids ammonium salts
- Formula(NH4PO3)n
- More info
Astaxanthin
Additional Info
- CAS NO.7542-45-2; 472-61-7
- EC NO.231-424-6
- Synonym3,3'-dihydroxy-beta-carotene-4,4'-dione
- FormulaC40H52O4
- Mol. weight596.84 g/mol
- More info
Cholecalciferol (Vitamin D3)
There are various types of Vitamin D3 (Cholecalciferol) available:
- Vitamin D3 40 MIU crystalline USP/EP
- Vitamin D3 1 MIU or 4 MIU in Corn Oil USP / EP
- Cholecalciferol Concentrate (Oily Form) (1 and 4 MIU/g) EP
- Cholecalciferol Solution (1 and 4 MIU/g) USP
- Cholecalciferol Powder 100,000 IU/g CWD powder EP/USP
Additional Info
- CAS NO.67-97-0
- EC NO.200-673-2
- SynonymVitamin D3; Calciol
- FormulaC27H44O
- Mol. weight384.64 g/mol
- More info
D-Galactose
Additional Info
- CAS NO.59-23-4
- EC NO.200-416-4
- SynonymD-(+)-Galactose
- FormulaC6H12O6
- Mol. weight180.18 g/mol
- More info
D-Mannose
Additional Info
- CAS NO.3458-28-4
- EC NO.222-392-4
- SynonymD-Mannopyranose
- FormulaC6H12O6
- Mol. weight180.16 g/mol
- More info
Erythritol
Additional Info
- CAS NO.149-32-6
- EC NO.205-737-3
- SynonymErythrit
- FormulaC4H10O4
- Mol. weight122.12
- More info
Ethylenediaminetetraacetic acid (EDTA)
Additional Info
- CAS NO.60-00-4
- EC NO.200-449-4
- SynonymEDTA
- FormulaC10H16N2O8
- Mol. weight292.24 g/mol
- More info
Lutein
Additional Info
- CAS NO.127-40-2
- EC NO.204-840-0
- SynonymXanthophyll
- FormulaC40H56O2
- Mol. weight568.87 g/mol
- More info
Lysozyme
Additional Info
- CAS NO.9001-63-2; 12650-88-3
- EC NO.232-620-4
- SynonymLysozymeg
- FormulaC11H20NO6
- Mol. weight262.2796 g/mol
- More info
Food Additives and Ingredients
Phosphorous tribromide
Additional Info
- CAS NO.7789-60-8
- EC NO.232-178-2
- SynonymPhosphorus(III)Bromide
- FormulaPBr3
- Mol. weight270.69 g/mol
- More info
Soy protein isolate
Additional Info
- CAS NO.9010-10-0
- EC NO.232-720-3
- SynonymSoya Protein
- FormulaC12H12N2O3
- More info
Stevia rebaudiana extract
Additional Info
- CAS NO.91722-21-3, 58543-16-1
- EC NO.294-422-4
- SynonymRebaudioside A
- More info
Stevioside
Additional Info
- CAS NO.57817-89-7
- EC NO.260-975-5
- SynonymRebaudin
- FormulaC36H60O18
- Mol. weight804.87 g/mol
- More info
Thaumatin
Thaumatin is a very intense natural sweetener, which is extracted from West African katemfe fruit.
It is found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of west Africa. Proteins in the thaumatin family of sweeteners are 2000-3000 times more potent than sugar. Although very sweet, thaumatin's taste is markedly different from sugar's. The sweetness of thaumatin builds very slowly. Perception lasts a long time, leaving a liquorice-like aftertaste at high usage levels. Thaumatin is highly water soluble, stable to heating, and stable under acidic conditions.
Usually Thaumatin is used as flavour modifier and also helps to reduce the salt. It has good synergy effects when used together with other sweeteners.
Available as Thaumatin pure min. 93% (typical value min. 97%) or as a blend e.g. 10% Thaumatin in Maltodextrin.
Additional Info
- CAS NO.53850-34-3
- EC NO.258-822-2
- SynonymE 957
- Mol. weightThaumatin I: 22,209 / Thaumatin II: 22,293
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Thiamine (Vitamin B1) Hydrochloride
Additional Info
- CAS NO.67-03-8
- EC NO.200-641-8
- SynonymThiamine HCl, Vitamin B1 HCl
- FormulaC12H17N4OS.ClH.Cl
- Mol. weight337.27
Vanillic acid
Additional Info
- CAS NO.121-34-6
- EC NO.204-466-8
- SynonymVanillin Acid
- FormulaC8H8O4
- Mol. weight168.15 g/mol
- More info
Xylitol
Xylitol is an organic compound with the formula (CHOH)3(CH2OH)2. This achiral species is one of three isomers of 1,2,3,4,5-pentapentanol. This sugar alcohol is used as a naturally occurring sugar substitute found in the fibres of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms. It can be extracted from corn fibre, birch, raspberries, plums, and corn. Xylitol is roughly as sweet as sucrose with only two-thirds the food energy. Xylitol was first derived from Birch trees in Finland in the 20th century and was first popularized in Europe as a safe sweetener for people with diabetes that would not impact insulin levels. Today, commonly hardwood and maize sources are used as raw materials.
Additional Info
- CAS NO.87-99-0
- EC NO.201-788-0
- SynonymXylit
- FormulaC5H12O5
- Mol. weight152.15
- More info
Zeaxanthin
Additional Info
- CAS NO.144-68-3
- EC NO.205-636-4
- SynonymAnchovyxanthin
- FormulaC40H56O2
- Mol. weight568.87 g/mol
- More info